Pineapple Pie(Low Sugar) - cooking recipe

Ingredients

1 (15 1/4 oz) can crushed pineapple, drained
1 (8 oz.) pkg. sugar free vanilla instant pudding mix
1 (6 oz.) graham cracker crust
1 (8 oz.) container frozen whipped topping, thawed
1 (8 oz.) box sour cream

Preparation

Combine pineapple, sour cream and pudding in bowl.
Beat at medium speed until blended.
Spoon mixture into crust.
Top with whipped topping.
Cover and chill at least 3 hours.