Spanish Rice - cooking recipe

Ingredients

2 c. cooked rice
2/3 c. onion
2/3 c. celery
1/2 c. green pepper
1 can crushed tomatoes
1/2 stick butter
1 c. shredded sharp cheese

Preparation

Mix all ingredients, except sharp cheese.
Cook in oven for 1 1/2 hours at 325\u00b0.
Add sharp cheese; cook until melted.