Refrigerator Rolls - cooking recipe

Ingredients

3 1/2 to 4 c. unsifted self-rising flour
1 cake yeast or 1 pkg. dry yeast
1/4 c. lukewarm water
1 c. hot water
1/4 c. sugar
1/4 c. Crisco shortening
1 egg, beaten

Preparation

Soften yeast in lukewarm water.
Pour hot water over sugar and shortening; cool to lukewarm.
Add 1/2 cup flour; mix thoroughly. Stir in softened yeast, half of remaining flour and egg; beat thoroughly.
Add enough flour to form a soft dough.
Turn out on lightly floured board; let rest 5 or 10 minutes.
Knead until smooth and elastic.
Place in greased bowl, turning once to grease top.
Cover; let rise until double in bulk.
Punch down; grease top.
Cover with damp towel and refrigerate.
When ready to bake, shape into rolls and place in a well-greased pan.
Let rise until double.
Bake at 425\u00b0 for 10 to 12 minutes.