Three-Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can kidney beans, rinsed and drained
1 green pepper, chopped
1 small onion, chopped
1/2 to 3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. vinegar
1/2 c. water or vegetable oil

Preparation

Mix last 5 ingredients well.
Add the rest of the ingredients and stir or toss to blend.
Refrigerate for several hours before serving.