Potato Salad I - cooking recipe

Ingredients

3 lb. potatoes
6 hard-cooked eggs
1 medium onion, chopped
1/2 c. mayonnaise
1/2 c. evaporated milk
3 Tbsp. vinegar
2 Tbsp. prepared mustard
1/4 c. sugar
1 tsp. salt
1/4 tsp. pepper
dill relish to taste

Preparation

In a large kettle, cook potatoes in boiling, salted water until tender.
Drain and cool.
Peel potatoes; cut into chunks. Separate egg yolks from whites.
Set yolks aside.
Chop whites and add to potatoes with onion.
In a bowl, mash yolks.
Stir in mayonnaise, milk, vinegar, dill relish, mustard, sugar, salt and pepper.
Pour over potatoes; toss well.
Garnish with hard-cooked egg slices and paprika.