Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) pkg. shredded Cheddar cheese (room temperature)
1/4 large onion, finely chopped
chopped parsley to taste
chopped pecans (enough to cover ball)
red pepper, garlic salt and onion salt to taste

Preparation

In large mixing bowl, mix cream cheese and Cheddar cheese using fork.
Add pepper, garlic salt, onion salt, chopped onions and parsley.
Mix well.
Shape into ball or small log.
Roll in finely chopped pecans and sprinkle generously with paprika.
Wrap in foil and store in refrigerator a day before using.
Serve on crackers. Freezes well.