Easy Shrimp Casserole - cooking recipe

Ingredients

1 lb. cooked shrimp
1/3 c. onion, chopped and browned in 2 Tbsp. margarine
2 cloves minced garlic
1 c. raw white rice
1 large can tomatoes, not drained
2 c. chicken bouillon
1 bay leaf, broken in small pieces
3 Tbsp. chopped parsley
1/8 tsp. ground cloves
1/2 tsp. marjoram
1 Tbsp. chili powder
dash of cayenne pepper
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine all
ingredients
and bake 1 1/2 hours at 350\u00b0, covered.
Serves 6 to 8.