Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks margarine
2 eggs
2 c. powdered sugar
1 tsp. vanilla
4 large ripe bananas
1 (20 oz.) can drained pineapple
1/4 c. chopped nuts
1/2 c. chopped red cherries
1 (9 oz.) carton Cool Whip

Preparation

Melt 1 stick margarine and mix with the 2 cups graham cracker crumbs.
Pat mixture firmly in the bottom of an 8 x 11 x 2-inch pan.