Ingredients
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2 c. sugar
3 eggs
1 1/2 sticks butter, melted
self-rising flour (approximately 4 c.)
Preparation
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Mix first 3 ingredients well.
Stir in flour as long as you can stir.
Put in tray and work just enough to handle soft dough. Roll real thin, cut and bake.
Leave plenty of room between cookies.
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