Chafing Dish Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1 egg, slightly beaten
1 large grated onion
salt to taste
1 (12 oz.) jar chili sauce
1 (10 oz.) jar grape jelly
juice of lemon
1 tsp. Worcestershire sauce
mustard

Preparation

Simmer until brown.
You may use a crock-pot and cook for several hours.
Yields 5 to 6 dozen.