Chocolate-Peanut Butter Bars - cooking recipe

Ingredients

2 c. confectioners sugar
2 c. graham cracker crumbs
1 c. smooth peanut butter
1/2 c. plus 2 Tbsp. butter, melted
2 c. (about 12 oz.) milk chocolate or semi-sweet chocolate chips, melted

Preparation

Use a 13 x 9-inch baking pan.
Mix confectioners sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into ungreased baking pan and press into an even layer.
Spread melted chocolate over top.
Refrigerate for at least 2 hours until chocolate is firm.
Let stand at room temperature 15 to 20 minutes before cutting with sharp knife into bars.
Makes 36.