Mexican Pork Or Beef Chile Verde(Microwave) - cooking recipe

Ingredients

1 medium onion
1 large garlic
1 lb. pork or beef
2 Tbsp. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 can whole tomatoes
1 can green chiles

Preparation

In 2-quart casserole dish, combine onion and garlic.
Cover. Microwave High 2 minutes.
Stir in meat in cubes, flour, salt and pepper.
Add tomatoes and green chiles.
Stir to break up tomatoes.
Cover.
Microwave High 5 minutes.
Stir.
Reduce power. Cover for 30 minutes.
Stir.
Microwave uncovered for 15 to 20 minutes until meat is tender.
Serve with warm tortillas.
Serves 4 to 6.
Total Cooking Time:
57 minutes.