Caramel Sticky Buns - cooking recipe

Ingredients

1 loaf frozen bread dough
1 pkg. vanilla pudding (cook type)
1/2 c. brown sugar
1/2 stick margarine
1/2 tsp. cinnamon
1 Tbsp. milk
walnuts/pecans (optional)

Preparation

Thaw bread dough.
When thawed, break half the loaf into small pieces and place in well-greased pie plate.
Melt margarine in saucepan, adding dry pudding, brown sugar, cinnamon and milk. Bring just to a boil.
Pour over broken pieces.
Add walnuts or pecans, if desired.
Break up remaining bread dough and place on top.
Let rise to top of pan and bake at 350\u00b0 for 30 minutes or until brown.
Invert on plate and serve warm.