Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. cooking oil
2 beaten eggs
1 tsp. vinegar
2 oz. red food coloring
2 1/2 c. plain flour
1 tsp. soda
1 tsp. salt
3 Tbsp. cocoa
1 c. buttermilk
1 tsp. vanilla

Preparation

Cream sugar and oil.
Add eggs and beat well.
Add vinegar and food coloring; beat well.
Sift dry ingredients.
Add alternating with milk.
Add vanilla; beat well.
Pour into cake pan.
Bake at 350\u00b0 for 30 to 35 minutes.