Caramel Corn - cooking recipe

Ingredients

2 sticks butter or oleo
1/2 c. white Karo syrup
2 c. brown sugar
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. soda
6 to 7 qt. popped corn

Preparation

Mix
syrup,
oleo
and sugar;
bring to a boil.
Boil 6 minutes
(until thread forms when dropped from spoon).
Remove from
heat.
Add
cream
of tartar, soda and salt.\tStir until well mixed.
Pour over popped corn; stir until all kernels are coated.
Place
in container that can be placed in oven.
Bake 1 hour at 200\u00b0, stirring often.
Keep in airtight container.