Broccoli Casserole - cooking recipe

Ingredients

3/4 c. uncooked rice
2 pkg. frozen, chopped broccoli, thawed
1 can Pet milk
1 can cream of chicken soup
1/2 lb. Velveeta cheese, cubed
1 large onion
1 stick margarine
1 can sliced water chestnuts

Preparation

Saute onion slightly in margarine.
Add soup and milk.
Mix in cheese, broccoli, rice and water chestnuts; simmer 10 minutes. Pour into a large, greased casserole dish.
Bake 1 hour at 325\u00b0. (Mixture should be creamy, not dry.) Casserole can be made a day or two ahead or frozen for later use.