Apple Cake - cooking recipe

Ingredients

4 c. apples, diced
2 eggs
2 c. sugar
1/2 c. chopped nuts (optional)
2 c. flour
2 tsp. soda
2 tsp. cinnamon
3/4 tsp. salt
1 tsp. vanilla
1/2 c. canola oil

Preparation

With wooden spoon, stir together the apples, eggs, vanilla and oil in a large bowl.
Stir in dry ingredients, one at a time, until well blended.
Bake in greased 9 x 13-inch pan at 325\u00b0 for 1 hour.
Top with whipped cream when ready to serve.