Butter-Me-Nots - cooking recipe

Ingredients

2 c. self-rising flour
1 stick margarine
1 stick butter
8 oz. sour cream

Preparation

Soften in microwave the butter and margarine.
Do not completely melt.
Add sour cream and stir well.
Add flour and mix well.
Spoon into 1 3/4-inch muffin tins and bake at 350\u00b0 for about 20 minutes until golden.
Makes 3 dozen.