Hawaiian Festive Dip - cooking recipe

Ingredients

1 round Hawaiian bread
1 c. mayonnaise
1 1/2 c. sour cream
1 pkg. frozen chopped spinach, thawed and drained well
2 pkg. Lipton vegetable soup
1/4 c. chopped onion
1 can water chestnuts, drained and chopped

Preparation

Mix together filling and let set for several hours refrigerated.
Hollow out bread reserving top and inside to be served with dip.
Fill with filling.
Serve with assorted crackers and bread.