Creole Steak - cooking recipe

Ingredients

1 1/2 lb. boneless pork
salt and pepper
1 onion, chopped
1 c. tomato sauce
2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 bell pepper, chopped

Preparation

Sprinkle meat strips with salt and pepper.
Brown in oil.
Add onion, tomato sauce, Worcestershire sauce and garlic powder. Cover and cook 1 1/2 hours on low heat.
Turn heat to medium, add bell pepper.
Cover and cook until tender, about 30 minutes. Serve over rice.