Fruitcake Bars - cooking recipe

Ingredients

6 Tbsp. margarine
1 1/2 c. graham cracker crumbs
1 c. coconut
2 c. candied mixed fruit
1 c. dates
1 c. nuts
1 can condensed milk

Preparation

Melt margarine in rectangular baking dish.
Sprinkle cracker crumbs over melted margarine.
Sprinkle coconut, then fruit.
Cut dates in small pieces and mix with a small amount of flour to keep them from sticking together.
Sprinkle dates, then nuts over mixture.
Press lightly with hands to level.
Pour milk evenly over top and bake for 25 to 30 minutes at 350\u00b0.