Heavenly Pound Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 1/2 sticks butter
1 large can evaporated milk
1 lb. Hershey bar
1 pt. marshmallow cream
12 oz. pkg. chocolate chips
1 c. walnuts or pecans, chopped

Preparation

Bring sugar, butter and milk to a boil; boil 5 minutes. Add Hershey bar, marshmallow cream and chocolate chips; beat well. Add nuts. Pour into large buttered cookie sheet; cool. Cut into squares.