Batter Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. water (warm)
4 c. self-rising flour
1/4 c. sugar
1 egg
3/4 c. shortening

Preparation

Dissolve yeast in warm water.
Mix all ingredients well. Spoon batter into greased muffin tins.
Bake at 450\u00b0 for 20 minutes.