Mini-Blinies - cooking recipe

Ingredients

24 slices white bread
1 (8 oz.) pkg. cream cheese, softened
2 egg yolks
1 c. sugar, divided
1/2 c. butter, melted
1 tsp. cinnamon

Preparation

Trim crust from bread and flatten with a rolling pin.
Mix cream cheese, egg yolks and 1/2 cup sugar.
Spread with cream cheese mixture and roll each slice of bread like a jelly roll.
Dip in melted butter and roll in mixture of 1/2 cup sugar and 1 teaspoon cinnamon.
Place on a cookie sheet and freeze.