Mostaccioli - cooking recipe

Ingredients

1 lb. lean ground beef
1 large jar Prego spaghetti sauce
8 oz. pkg. mostaccioli noodles
1/2 lb. Velveeta cheese, sliced thin
1 c. chopped green pepper
1 c. chopped onion

Preparation

Prepare noodles according to package directions.
Preheat oven to 350\u00b0.
In medium skillet, brown meat and drain well.
Add onion, green pepper and sauce; bring to a boil.
Lower heat and simmer for 15 minutes.
Remove from heat.
In 9 x 13-inch baking dish, layer noodles, sauce and Velveeta cheese.
Repeat layers, ending with Velveeta cheese.
Sprinkle with Parmesan cheese. Cover with foil and bake for 30 minutes.
Makes 6 to 8 servings.