Fruit Crisp - cooking recipe

Ingredients

2 c. flour
1 c. shortening
1 c. sugar
1 tsp. salt
2 tsp. baking powder
2 cans pie filling (prefer cherry)
2 eggs

Preparation

Mix dry ingredients and cut in shortening as per pie. Mix in eggs. Put half in bottom of 9 x 13 cookie sheet. Top with pie filling. Sprinkle with remaining dough. Bake at 350\u00b0 for 35 to 45 minutes or until browned.