Tuna Macaroni Salad - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna in spring water
3/4 c. chopped tomatoes
1/3 c. chopped fine onion
1/3 c. chopped fine cucumber
1/3 c. sweet pickle cubes
salt and pepper to taste
8 oz. elbow macaroni
1/2 c. mayonnaise

Preparation

Cook macaroni, rinse and drain.
Combine all ingredients and toss.
Add mayonnaise and mix.
Refrigerate for 1 hour; serve.