Ingredients
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1/2 c. butter, melted
2 c. sugar
1/2 c. evaporated milk
2 1/2 c. oats (Quaker)
1 tsp. vanilla
5 Tbsp. unsweetened cocoa
3/4 c. peanut butter
Preparation
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Pour butter, sugar and milk in pan.
Heat to boiling.
Remove from heat.
Combine Quaker oats and vanilla.
Pour mixture from pan over oats.
Stir well.
Add cocoa and peanut butter.
Mix well.
Spoon onto wax paper on a cookie sheet.
Put in refrigerator for 1 hour or until firm.
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