Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. unsifted flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 stick butter, melted and cooled (room temperature)
6 oz. pkg. (1 c.) chocolate chips
1 c. chopped walnuts or pecans
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy, then beat in flour, sugar and brown sugar until well blended. Blend in melted butter.
Stir in chocolate chips and walnuts. Pour into pie shell and bake at 325\u00b0
for 1 hour.