Spaghetti Sauce - cooking recipe

Ingredients

1/2 lb. ground beef
1/4 c. onion
1 green pepper
1 bay leaf
1 1/2 tsp. oregano
1 1/2 tsp. garlic salt
1 1/2 c. tomatoes
1 1/2 c. tomato sauce
1/2 c. tomato paste

Preparation

In frying pan, combine first 3 ingredients.
Brown thoroughly and drain.
Combine tomatoes, sauce, paste and meat mixture in large pot.
Mix well and cook for 10 minutes on medium heat.
Stir in oregano, bay leaf and garlic salt.
Cook sauce, uncovered, on low for 30 minutes.
Remove bay leaf before serving.