Peach Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. all-purpose flour
1/2 tsp. ground cinnamon
1/8 tsp. ground allspice
3 c. sliced, peeled peaches
1 c. fresh blueberries
1 Tbsp. butter
pastry for double crust pie
milk
cinnamon-sugar

Preparation

In a bowl, combine sugar, flour, cinnamon and allspice.
Add the peaches and blueberries; toss gently.
Line pie plate with bottom crust.
Add the filling.
Dot with butter.
Top with a lattice crust.
Brush crust with milk.
Sprinkle with cinnamon-sugar.
Bake at 400\u00b0 for 40 to 45 minutes or until crust is golden brown and filling is bubbly.
Cool.