Gelatin Base Punch - cooking recipe

Ingredients

26 oz. pkg. jello (any one color)
8 c. sugar
1 qt. water
8 c. hot water
juice of 12 lemons
juice of 12 oranges
2 qt. pineapple juice
1 small bottle almond extract
2 gal. cold water

Preparation

Boil sugar in quart of water until melted.
Dissolve jello in hot water.
Cool both liquids.
Mix with other liquids.
Add ice to serve.
You can break this down to the amount you need.
Serves 100.