Sugar-Free Fudge - cooking recipe

Ingredients

1/4 c. diet margarine
2 oz. unsweetened baking chocolate, chopped
24 packets Equal sweetener
1 tsp. vanilla extract
1 (8 oz.) pkg. reduced-calorie cream cheese, softened
1/2 c. chopped nuts

Preparation

In a medium saucepan, melt margarine over low heat.
Add chocolate and stir just until melted.
Remove from heat; stir in sweetener and vanilla.
Add cream cheese and beat until smooth. Stir in nuts.
Spread mixture in a buttered 8-inch square pan. Cover and refrigerate until firm.
Cut into 1-inch squares. Store in an airtight container in refrigerator.
Yields 64 squares of fudge.