Spinach Quiche - cooking recipe

Ingredients

2 frozen unbaked pie shells
1 small pkg. frozen chopped spinach, thawed and well drained
4 eggs
1 1/4 c. milk
dash of Worcestershire
1/4 c. chopped onion or 1 Tbsp. onion flakes
1 c. shredded Mozzarella
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese

Preparation

Thaw spinach; drain well by squeezing water out with hands. Divide spinach equally into bottom of two unbaked pie shells. Sprinkle 1/2 cup of each cheese (Mozzarella, Cheddar, Swiss) into each pie shell.
Mix eggs, milk, Worcestershire sauce and onions with wire whisk in a bowl.
Pour egg mixture evenly into pie shells.
Bake at 450\u00b0 for 10 minutes.
Reduce heat to 350\u00b0 and bake for an additional 15 minutes.
Let cool 10 minutes before cutting.