Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
6 to 8 potatoes
small head cabbage
2 medium onions
1 can cream of mushroom soup
salt and pepper to taste

Preparation

Place chops on bottom of 13 x 9-inch baking dish.
Slice potatoes over top of chops to cover.
Slice cabbage over top of potatoes to cover.
Slice onions over top of cabbage.
Mix mushroom soup with only enough water to rinse can out.
Pour over all layers in dish.
Add salt and pepper. Cook 1 to 1 1/2 hours or until chops are tender.