Banana And Pineapple Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
3 slightly beaten eggs
2 c. mashed ripened bananas
1 c. cooking oil
1 (8 1/4 oz.) can crushed pineapple
1 1/2 tsp. vanilla

Preparation

In mixing bowl, thoroughly stir together the flour, sugar, salt and baking soda.
Make a well in the center of the dry ingredients.
Combine egg, bananas, oil, undrained pineapple and vanilla.
Add all at once to dry ingredients, stirring until well blended.
Pour the batter into the greased and floured fluted tube pan (Bundt pan).
Bake at 350\u00b0 for 65 to 70 minutes.
Cool on rack.
Put homemade vanilla frosting or Cream Cheese Frosting on it.