Enchiladas Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped (medium size)
1 small can green chilies, chopped (4 oz. can)
1 (12 oz.) can enchilada sauce
1 can cream of chicken soup
1 pkg. corn tortillas
1 c. grated cheese

Preparation

Saute onion, ground beef and peppers.
Add enchilada sauce, 1 can chicken soup.
Cut tortillas in strips and line casserole with them.
Add layers of meat mixture and cheese.
Sprinkle top with cheese.
Bake in oven at 350\u00b0 for 20 minutes.