Lemon Soup - cooking recipe

Ingredients

4 pieces chicken (any part)
1 carrot, chopped
1 stalk celery
2 onions, cut into 1/4's
1/2 c. rice
salt to taste
2 egg yolks
juice of 1 lemon

Preparation

Combine chicken, vegetables and water to cover in a saucepan. Cook chicken until tender.
Remove and chop chicken into pieces; set aside.
Combine rice with broth in a saucepan.
Cook just until rice is tender.
Season to your taste.
Beat egg yolks and lemon juice; whisk a small amount of hot liquid (soup) into egg mixture. Then whisk egg mix back into soup.
Add chicken.
Heat just to serve.