Chicken And Dressing Casserole - cooking recipe

Ingredients

4 to 5 chicken breasts
2 cans cream of chicken soup
1 can milk (soup can)
1 stick butter
1 c. chopped celery
6 Tbsp. chopped onion
16 slices toast, cubed
1/4 tsp. pepper
1 tsp. sage
1 chicken bouillon

Preparation

Boil chicken 1 hour.
Cut cooled chicken into cubes and line a 9 x 13-inch baking dish with the chicken.
Add the soup, milk, salt and pepper to the chicken, then add the dressing.
Cover with foil and bake for 30 minutes at 350\u00b0.
Remove foil and bake 10 minutes or until brown.