Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 c. sweet milk
3 c. fresh peaches, sliced
1 stick butter

Preparation

Place butter in a baking dish in oven to melt.
Mix flour, milk and 1/2 cup of sugar; set aside.
Pour 1/2 cup of sugar over peaches.
Pour flour mixture over butter in baking dish.
Do not stir.
Last, pour fruit on top.
Do not stir.
Bake at 350\u00b0 for approximately 1 hour to 1 hour and 15 minutes.