Herbed Pecans - cooking recipe

Ingredients

3 tbsp. butter or margarine
3 tbsp. worcestershire sauce
1 tsp. salt
1/2 tsp. cinnamon
1/4 tbsp. garlic powder
1/4 tsp. cayenne pepper
dash bottled hot pepper sauce
1 lb. pecan halves (4 1/4 cup)

Preparation

In heavy skillet melt butter or margarine.
Stir in rest of ingredients.
Toss until nuts are coated.
Place in single layer on 15 1/2 x 10 1/2 x 1 baking pan.
Bake in 300\u00b0 oven for 20 to 25 minutes, stirring often till nuts are brown and crisp.
Makes about 4 1/4 cups.