Tarragon Chicken Triesta - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
1/4 c. margarine
6 large chicken breasts
2 tsp. Spice Islands Beau Monde
1/2 tsp. tarragon
1 c. dry white dinner wine
1 c. sour cream
1/2 c. chopped green onion

Preparation

Slice mushrooms; saute in 2 tablespoons margarine until golden.
Remove mushrooms and reserve.
Add remaining margarine to pan; brown chicken well.
Sprinkle with Beau Monde during browning.
Add mushrooms; sprinkle with tarragon.
Pour wine over chicken.
Cover and simmer 45 minutes until tender.
Spoon sour cream into pan juices; sprinkle with green onion to serve.
Serve with rice.