Grandmother'S Cake - cooking recipe

Ingredients

1 c. butter
1 c. milk
2 c. sugar
3 c. flour
4 eggs
1 tsp. vanilla
3 tsp. baking powder
1 tsp. salt

Preparation

Beat in butter and sugar until light and fluffy.
Add the well beaten egg yolks.
Sift flour twice with salt and baking powder.
Add a little milk at a time with flour; add vanilla. Fold in beaten egg whites.
Pour batter into 2 iron skillets. Bake in a 350\u00b0 oven until done.
Can use any pan of your choice.