Tostadas - cooking recipe

Ingredients

1 (5 oz.) pkg. tostada shells (12)
2 (3 oz. each) pkg. sliced, smoked chicken, cut up
Mexican Coleslaw
1 c. shredded Cheddar cheese (4 oz.)
1/2 c. sliced pitted ripe olives
1 orange, pared and cut into 6 wedges
chili powder
taco sauce

Preparation

Crumble 2 tostada shells on each of 6 salad plates.
Layer half each of the chicken pieces and Mexican Coleslaw on crumbled tostadas.
Top with cheese, remaining chicken and coleslaw, olives and orange wedges.
Sprinkle with chili powder.
Top with taco sauce.
Yields 6 servings.