Annie'S Butterhorns - cooking recipe

Ingredients

4 c. flour
1/2 c. sugar
1 tsp. salt
2 Tbsp. margarine
2 pkg. yeast, dissolved in 1/2 c. warm water
1 c. milk
2 eggs, slightly beaten

Preparation

Put in mixing bowl the flour, sugar and salt; blend in margarine.
Mix together yeast, eggs and milk.
Add to flour mixture.
Stir until well mixed (your husband comes in handy for this job).
Put dough on a floured board and roll out; spread with one cube of softened butter and fold three times.
Chill overnight. Divide into 2 parts and roll out.
Cut into pie shaped pieces; starting at outer edges, roll to center.
Shape into crescents on cookie sheets; let raise double.
Bake at 350\u00b0 for 10 to 12 minutes.
This also makes good sweet rolls.