Sausage Roll - cooking recipe

Ingredients

1 1/2 lb. sausage
2 eggs
1 pepper, chopped
1 onion, chopped
1 can mushrooms
1 lb. cheese
2 pkg. pizza crust mix or 2 frozen bread rolls

Preparation

Fry sausage.
Add peppers, onion and mushrooms.
Let cool.
Add eggs.
Roll out one dough.
Spoon 1/2 of sausage mixture on dough. Top with 1/2 of cheese.
Fold up sides of dough.
Bake at 350\u00b0 for 20 to 30 minutes or until bread is golden brown.