Hamburger-Green Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/4 tsp. salt
1 can French green beans, drained
1 can cream of mushroom soup
4 to 6 slices American cheese
1 pkg. frozen Tater Tots potatoes

Preparation

Cook ground beef with onions; drain well.
Put in a 9 x 13-inch baking pan.
Spread green beans over top.
Spread mushroom soup over beans.
Put sliced cheese over this.
Top with Tater Tots.
Bake at 350\u00b0 for 1 hour.