German Potato Salad Dressing - cooking recipe

Ingredients

1/2 lb. bacon (cut in pieces), fried & leave grease on
1 c. sugar
1/2 c. flour
2 1/4 tsp. salt
1 c. vinegar
3 c. water
yellow food color

Preparation

All of the above can be brought to a boil to thicken in large skillet. Put on salad of cut potatoes, eggs, onions, and celery.