Cat'S Squash Casserole - cooking recipe

Ingredients

1 (No. 5) can squash, drained or 3 lb. fresh squash, cooked until tender and drained
1 medium onion, chopped
1 Tbsp. Worcestershire sauce
2 c. bread crumbs
6 eggs
1 (8 oz.) cream cheese
2 c. shredded cheese
black pepper and salt to taste

Preparation

Drain squash well.
Mash with potato masher.
Add eggs and blend in rest of ingredients.
Pour into a greased baking pan. Cover with cracker crumbs that have been mixed with melted oleo. Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.