Dynamite Sauce - cooking recipe

Ingredients

6 packets beef bouillon or 6 cubes, dissolved in water (about 3 c.)
2 bunches celery
2 lb. green peppers
2 lb. onions
2 whole bunches garlic
4 cans tomato paste (small size or 2 large)
4 cans tomato soup (regular size)
2 large cans whole tomatoes

Preparation

Chop all vegetables.
Shake in red pepper seed to taste.
Cook celery 1/2 hour.
Add onions and garlic.
Cook 1/2 hour.
Add green peppers and salt.
Cook 1/2 hour.
Keep just enough water so it doesn't catch on bottom of pan.
Either can in jars.
Makes 8 quarts.
Process only long enough to seal jars.
If serving all 8 quarts, cook and add 3 pounds of hamburg.
Serve on hot dog rolls or hamburg buns.
Great for family outings.
Sprinkle Parmesan cheese on this if you like cheese.